Made with pasturized cultured milk, cheese cultures, plant enzymes, annatto coloring and salt

Made with Pasturized milk, cheese cultures, microbial enzymes, Habanero peppers and salt. Habanero....hot,hot,hot.The first bite starts off slow then really heats up. Try it alone or in your chili.Sure to clear out your head and maybe even give you watery eyes.

Pasturized cultured milk, Salt, Plant Enzymes, Smoke flavor

pasturized cultured milk, salt and cheese cultures. With Swissland Cheese Co. located in Berne Indiana a historically swiss community, you could say we know a thing or two about swiss cheese. Our baby swiss offers a mild nutty flavor sure to please swiss lovers everywhere