Raw Milk Cheeses
Raw Milk Cheese is made from Grassfed, Certified organic, unpasteurized milk. This un-pasteurized milk is heated to 136 F, ensuring that the naturally occurring enzymes in the milk remain intact then processed into cheese. Aged for 60 days at 37F, these cheeses are healthy and full of flavor.
Perfectly aged to give a great mild flavor, you'll be hard pressed to find cheddar of this quality anywhere else.
Perfectly aged to give a great mild flavor, you'll be hard pressed to find cheddar of this quality anywhere else.
Pale yellow in color that occurs naturally in the cheese making process, this cheese is delicious. Use it on its own or in other dishes.
Jalapenos are added to this Monterey Jack cheese. Just the right amount of spice livens up your taste buds. 5 on the 1-10 hot scale. Milk is Grassfed, Certified Organic, Unpastuerized.
5 packs of 8 oz. Raw Milk Cheddar - Pale yellow in color that occurs naturally in the cheese making process, this cheese is delicious. Use it on its own or in other dishes.
5 Packs of 8oz Raw Milk Pepper Jack. Jalapenos are added to this Monterey Jack cheese. Just the right amount of spice livens up your taste buds. 5 on the 1-10 hot scale. Milk is Grass-fed, unpastuerized, certified Organic.
Made with Grassfed, Certified Organic unpastuerized Milk and aged for 60 days.Exquisite Garlic glavor along with a hint of herbs blends excellently with this great cheddar cheese!
Made with Grass-fed, Certified Organic unpastuerized milk and aged for 60 days. Our Tomato Basil has sundried tomato and basil mixed with Cheddar to create a delicious flavor that is reminiscent of Italy.
Made with Grass-fed, Unpastuerized, Certified Organic Milk and aged for 60 days. Quickly becoming a favorite, the Chipotle has that authentic smoke-dried jalapeno flavor combined with Swissland's cheddar.